Latitude - Traditional Process
Latitude - Traditional Process Details:
- Enjoy clean and bright flavor with distinct citrus notes
- 100% Kona Coffee
- Shipped directly from the farm to you
- Available in a 6-ounce bag (Approx. 16 cups) or 12-ounce bag (Approx. 32 cups)
- Traditional "wet" method (Mechanical extraction of the bean from the cherry, followed by washing to remove impurities or remnants)
About Latitude - Traditional Process
This expression is processed in the “wet” method, which is the mechanical extraction of the bean from the cherry and washing to remove any impurities or remnants. Founder Scott is calling this “Traditional Process” because this tends to be the more traditionally used drying methods in the Kona region. A believer in conserving both water and flavor, Scott is using a process that uses the minimum amount of water needed to remove and cleanse the beans, without stripping desired flavors.
This method tends to produce coffee with clean, bright, with distinct citrus notes.
Available in 6 ounces or 12 ounces.
"100% Kona Coffee from Carta Coffee Merchants is both dynamic and delicious"
-Travel by ENTREE
Curious as to why 100% Kona is priced differently than other coffees you are familiar with? Read this article from our blog to find out!