Latitude - Natural Process
Latitude - Natural Process Details:
- Enjoy sweet, smooth and nutty complex flavors
- 100% Kona Coffee
- Ships directly from the farm
- 6-ounce (Approximately 16 cups) or 12-ounce bag (Approximately 32 cups)
- Natural drying process (Full cherries are dried directly under the sun)
About Latitude - Natural Process
Latitude is Carta’s first expression and is featured in its inaugural signature SBS (Side-by-Side) Tasting Sampler. How coffee is processed – from cherry to green bean – greatly impacts what ends up in your cup.
The natural (or dry) process is one of the oldest methods of coffee production. Coffee cherries are picked and then directly dried under the sun or on raised screens as full cherries. Once the cherry is dried, it turns into a dark brown pod that is hard to the touch; the green seed is then taken out, leaving the other layers behind. This is an incredibly labor-intensive and hands-on method, which is exactly the kind of challenge embraced by Carta founder, Scott Burr. As a winemaker and farmer, Scott thrives on trying innovative and challenging techniques, especially if it means offering something truly special to his customers.
This style produces sweet, smooth, and nutty complex flavors.
Available in 6 ounces or 12 ounces.
"Carta Coffee offers the very finest expressions of single origin, handcrafted, 100% Kona Coffee available."
- Jetsetting Fashionista
Curious as to why 100% Kona is priced differently than other coffees you are familiar with? Read this article from our blog to find out!