We all have dreams. For Carta Coffee founder, Scott Burr, it was to return to his farming roots, get his hands in the earth and produce a world class coffee from Kona.
What does it take to start a coffee farm and brand from the ground up? There are countless stories about people buying and starting vineyards. But here's a new twist: meet Scott Burr, a third generation winemaker and trained enologist who left California wine country for Kona, HI to rehabilitate an overgrown 6-acre coffee farm and dedicate his time and energy to making the highest quality, single origin, hand- harvested 100% Kona Coffee possible. From wine country to coffee country – and now from his farm to your cup.